Rice fritters with chive cream, smoked salmon and lime zest
These crispy rice fritters, fried until golden and served with a chive cream and smoked salmon are perfect for sharing. Topped with a generous sprinkle of flaky salt and lime zest for some extra zing, serve as a canapé or as a side.
Ingredients
Rice Fritters
- 300g of cooked rice
- 50g of shallots , finely chopped
- 1 egg
- 60g of Doves Farm Organic Cornflour
- 1 bunch of parsley , chopped
- 30g of mature cheddar , grated
- vegetable oil, for frying
Chive Cream
- 1 bunch of chives , finely chopped
- 200ml of double cream
- 1 garlic clove , minced
- 1 lime , juice of
Garnish
- 100g of smoked salmon slices
- 1 lime , zest of
Method
For the fritters, take a large bowl and combine the cooked rice, finely chopped shallot, egg, cornflour, chopped parsley and grated cheddar cheese. Season with a pinch of salt then mix well and combine, adding a small amount of additional cornflour if a large egg was used
- 300g of cooked rice
- 50g of shallots
- 1 egg
- 60g of cornflour
- 1 bunch of parsley
- 30g of mature cheddar
Using wet hands to avoid sticking, shape the mix into patties of your desired size, then shallow fry in a pan over medium-high heat in vegetable oil until golden brown. Each side should take 4-5 minutes. Once cooked, set the fritters aside on a piece of paper towel to soak up excess oil. Season with salt while hot
- vegetable oil, for frying
Meanwhile, use an electric whisk to whip the double cream. Once at a soft peak, add in the minced garlic, finely chopped chives and season with salt and lime juice to taste. Set the mix aside
- 1 bunch of chives
- 200ml of double cream
- 1 garlic clove
- 1 lime , juice of
Leave the fritters to cool. Once they are at room temperature use a handheld whisk to whip up the chive cream if needed. Top the fritters with a generous portion of the chive cream and smoked salmon. Season with black pepper, then garnish with the lime zest and serve
- 100g of smoked salmon slices
- 1 lime , zest of
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Rice fritters with chive cream, smoked salmon and lime zest
