Return of the mac

If you have ever enjoyed a Whiskey Mac cocktail before, you are bound to relish this simple but complex take on it, complete with sweet notes of vanilla and chocolate and modern touches from Hungarian Bartender - Gabor Omufer at Vivek Singh's Cinnamon Club.

First published in 2015
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Ingredients

Metric

Imperial

Return of the mac

Garnish

Equipment

  • Rocks glass
  • Whisky tasting glass
  • Bar spoon or swizzle stick

Method

1
Fill a whisky or rum tasting glass to the top with ice. Pour over the rum, ginger wine, bitters and Ardbeg
2
Use a spoon or swizzle stick to stir for 1 minute. Garnish with the orange twist and serve immediately
First published in 2015
share recipe:

After ignoring his father’s advice to become an engineer, Vivek Singh has built a distinguished career as a chef.

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