Prosperity salad

  • Main
  • medium
  • 8
  • 1 hour 15 minutes

PT1H15M

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Ingredients

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Prosperity salad

Garnish

1
To begin, peel the sweet potato into thin slices, then cut the slices vertically into a long julienne. Coarsely shred the apple, pickled onions, carrot, cucumber, pickled ginger, lime leaves, black pak-pui mushroom and mango and mooli, keeping each ingredient separate
2
Peel the pomelo, remove each segment and chop the flesh into small pieces. Thinly slice the jellyfish
  • 1/4 pomelo
  • 20g of dried jellyfish
3
Add oil to a hot wok and place over a high heat. Once hot, deep-fry the shredded sweet potatoes until cooked and crispy, followed by the enoki mushrooms. Drain well on kitchen paper
4
Arrange all of the salad ingredients by colour (except the carrot, mooli, sweet potato, enoki mushrooms, lime leaves and chicken) in a ring-shaped pattern on a large serving plate, leaving space in the centre for the remaining ingredients
5
Toast the sesame seeds in a dry frying pan then place in a small side bowl
6
Debone the roasted chicken and slice into thick strips. Place the strips in the centre of the salad and add a mound of carrot, followed by mooli, deep-fried sweet potato and enoki mushrooms. Finish with some shredded lime leaves
7
Gather your friends and family around the salad, scatter over the toppings and drizzle over the sauce. Have everyone use their chopsticks to toss the salad as high as possible into the air
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