Our Chinese New Year recipes collection features a magnificent array of dishes inspired by flavours from the Far East. Fried squid with tomato and pepper compôte by Galton Blackiston is a wonderful way of enjoying squid, while Martin Wishart's Oriental pork recipe combines pork and squid in a stunning aromatic broth. Sally Abe shared her recipe for fluffy steamed bao buns filled with sticky pork belly.
Another wonderful warming dish, Marcus Wareing's fragrant Asian hotpot is a deliciously easy recipe to prepare for amazing results. For a sweet treat, the trio of chocolate dumplings with yuzu and ginger infusion by Graham Hornigold is a beautifully delicate dessert.
