PT2H
This incredible lamb dish from Sat Bains has a multitude of elements, including pressed lamb shoulder, black garlic-glazed lamb loin and a rich lamb ragù with sweetbreads hidden below. Fresh goat's curd, lemon purée, broad bean purée and mint oil keep the richer elements from becoming too overwhelming.
Herdwick lamb shoulder, sweetbreads, loin and ragù with goat's curd and lemon