Piri-piri garlic prawns

Piri-piri garlic prawns

PT10M

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1
Pour the oil into a pan with a tight-fitting lid. Place over a medium heat and, once hot, add the prawns and colour well on 1 side. Turn and add the garlic
2
As soon as the garlic begins to colour, add the white wine, chilli flakes and half of the parsley. Cover with the lid and reduce the heat to very low. Cook for 3-4 minutes, depending on the size of the prawns, until just cooked
3
Season with salt, then divide between serving bowls and garnish with the remaining parsley
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