Piri-piri garlic prawns
by Casa do Frango
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Ingredients
Fish & Shellfish
8 large prawns, raw and in their shells
Fruit & Vegetables
5g of garlic, finely sliced
Oils & Vinegars
50ml of olive oil
Spices & Dried Herbs
1 pinch of piri-piri chilli flakes
Salad & Fresh Herbs
5g of flat-leaf parsley, roughly chopped
Beverages
100ml of white wine
Store Cupboard
sea salt