Piri-Piri Garlic Prawns Recipe

10 minutes


  • 8 large prawns, raw and in their shells
  • 5g of garlic, finely sliced
  • 50ml of olive oil
  • 1 pinch of piri-piri chilli flakes
  • 5g of flat-leaf parsley, roughly chopped
  • 100ml of white wine
  • sea salt


Pour the oil into a pan with a tight-fitting lid. Place over a medium heat and, once hot, add the prawns and colour well on 1 side. Turn and add the garlic
As soon as the garlic begins to colour, add the white wine, chilli flakes and half of the parsley. Cover with the lid and reduce the heat to very low. Cook for 3-4 minutes, depending on the size of the prawns, until just cooked
Season with salt, then divide between serving bowls and garnish with the remaining parsley