Peated egg
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Ingredients
Peated egg
- 50ml of heavily peated single malt whisky
- 20ml of elderflower cordial
- 1/2 lemon , juiced
- 1 egg white
- ice cubes
Garnish
Equipment
- Boston glass and shaker
- Rocks glass
Method
1
Fill a shaker up to halfway with ice cubes. Add the whisky, cordial, lemon juice and egg white. Seal with a lid or Boston Glass and shake hard for 30 seconds
- ice cubes
- 50ml of heavily peated single malt whisky
- 20ml of elderflower cordial
- 1/2 lemon , juiced
- 1 egg white
2
Fill a rocks glass with ice cubes and pour in the contents of the shaker, including the ice. Garnish with glacé cherries and lemon twist
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Peated egg
