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Peter Joseph's mussel pulao recipe is based on Goan rice dish tisreo, usually make with clams. This heady rice dish, packed with aromatic spices, is great with all kinds of shellfish, so feel free to experiment with different varieties.
To begin, heat oil in a pan. Add the cinnamon, cloves, cardamom pods, chillies and peppercorns and fry for 1 minute. Add the onion and fry until golden-brown
By moving away from the stereotypical view of Indian cuisine and embracing modern plating styles, Peter Joseph has taken the food he grew up with to dizzying new heights.