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Mulled wine Bellini




To prepare the mulled wine reduction, add all of the ingredients to a saucepan, apart from the sugar. Bring to the boil, then reduce to a simmer
  • 3 cinnamon sticks
  • 15 black peppercorns
  • 20 star anise
  • 1 pinch of mace
  • nutmeg
  • 1 orange, juiced and peeled in strips
  • 2l red wine
  • 1 handful of cloves
Add the sugar, stir to combine and continue to simmer until the liquid has reduced by half. Set aside and allow to cool
  • 500g of caster sugar
Strain and allow the mixture to cool before transferring to a clean, sterilised bottle. This reduction will keep for up to 1 month
To assemble the cocktail, add the sparkling wine to a champagne flute. Pour in 25ml of the mulled wine reduction, then stir in the lemon juice to taste and serve
  • 100ml of sparkling wine, preferably Nyetimber Classic Cuvee
  • lemon juice to taste, 5-10ml
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Marcus Wareing

Marcus Wareing defines his inimitable cooking style as 'not British cuisine, not French cuisine – it’s Marcus cuisine.'

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Mulled wine Bellini

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