Mulled wine Bellini

connection offline

PT45M

For the mulled wine reduction

To build the cocktail

  • 100ml of sparkling wine, preferably Nyetimber Classic Cuvee
  • lemon juice to taste, 5-10ml
1
To prepare the mulled wine reduction, add all of the ingredients to a saucepan, apart from the sugar. Bring to the boil, then reduce to a simmer
2
Add the sugar, stir to combine and continue to simmer until the liquid has reduced by half. Set aside and allow to cool
  • 500g of caster sugar
3
Strain and allow the mixture to cool before transferring to a clean, sterilised bottle. This reduction will keep for up to 1 month
4
To assemble the cocktail, add the sparkling wine to a champagne flute. Pour in 25ml of the mulled wine reduction, then stir in the lemon juice to taste and serve
  • 100ml of sparkling wine, preferably Nyetimber Classic Cuvee
  • lemon juice to taste, 5-10ml
Share recipe

Go to Comments

Mulled wine Bellini

You may also like