Gammon and cheese galettes
A year round recipe that can be made in no time. Karen shows how to make leftover gammon into delightful treats for parties, picnics or a light lunch.
Ingredients
Method
1
Preheat the oven to 250°C/gas mark 9. Line two baking trays with greaseproof paper
2
Stamp out circles from the pastry with a biscuit or scone cutter – I used a 7.5cm cutter
3
Spoon some chopped gammon into the middle of each pastry circle, and then add the cheese. If using the mustard, spread it over the middle of the pastry before adding the ham and cheese filling
4
Bring the edges of the pastry up and fold around the edge of the filling, leaving the middle of the galettes open. Place them all on the lined baking trays, making sure they don’t touch each other
5
Bake for 8-10 minutes, or until well puffed up and golden brown. Serve warm
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Gammon and cheese galettes
