Mango rum punch


Inspired by classic Caribbean rum punches, this lightly sparkling pitcher drink is made with Nix & Kix Sparkling Mango & Ginger.

First published in 2023






Pour the white and dark rum into a pitcher, then add the lime juice, mango juice and Angostura bitters. Stir to combine, then chill in the fridge for 1–2 hours


When you’re ready to serve, take the pitcher out of the fridge and stir in the mango and ginger sparkling water. Fill 4 hurricane glasses with ice, then pour in the punch. Grate a little fresh nutmeg over each glass. Thread the lime wheels and maraschino cherries onto four cocktail picks and drop one into each glass to garnish

  • 250ml of mango ginger sparkling water, chilled
  • freshly grated nutmeg, to serve
  • lime wheels and maraschino cherries, to garnish
First published in 2023

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