The Kitchen
|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Mandarine Napoléon, vodka, cranberry, bergamot

by
Peter Coucquyt
Mandarine Napoléon, vodka, cranberry, bergamot

PT5M

First published in 2016
Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

  • 20ml of vodka, preferably Ketel One
  • 20ml of vodka, citroen
  • 20ml of Grand Marnier, or Mandarin Napoléon
  • 30ml of cranberry juice
  • 15ml of bergamot juice
print recipe
shopping List

Method

print recipe
1
Mix all the ingredients in a cocktail shaker with plenty of ice
2
Shake well and strain in a glass, garnish with bergamot peel
First published in 2016
Share recipe
Peter Coucquyt }
Peter Coucquyt

As co-founder and chef of www.foodpairing.com, Peter is in a continuous quest for exciting combinations.

You may also like

Peter Coucquyt
Contributor Profile
Negroni
Recipe Collection
Vodka cocktail
Recipe Collection
Rum cocktail
Recipe Collection
Elderflower Prosecco cocktail
Recipe Collection
Jasmine Collins
Recipe Collection
Black rose
by Great British Chefs
Cheese, cocktails and stock: the future of sous vide
Tonka bean sour
by Anna Hansen
Cocktail recipes
Recipe Collection

NAVIGATE

© Great British Chefs 2022