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Mix all the ingredients in a cocktail shaker with plenty of ice
2
Shake well and strain in a glass, garnish with bergamot peel
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The Foodpairing method is based on the principle that ingredients go well together when they share aromas. Aromas are the key drivers of our flavour experience and therefore crucial for the synergy of food and drinks. On www.foodpairing.com you can access a database of over 1,500 analysed ingredients and discover their links.
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As co-founder and chef of www.foodpairing.com, Peter is in a continuous quest for exciting combinations.
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Mandarine Napoléon, vodka, cranberry, bergamot
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