|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Mandarine Napoléon, vodka, cranberry, bergamot

by
Peter Coucquyt
Mandarine Napoléon, vodka, cranberry, bergamot

PT5M

Share recipe

Ingredients

print recipe
shopping List
  • 20ml of vodka, preferably Ketel One
  • 20ml of vodka, citroen
  • 20ml of Grand Marnier, or Mandarin Napoléon
  • 30ml of cranberry juice
  • 15ml of bergamot juice
print recipe
shopping List

Method

print method
1
Mix all the ingredients in a cocktail shaker with plenty of ice
2
Shake well and strain in a glass, garnish with bergamot peel
Share recipe
Peter Coucquyt Profile Picture
Peter Coucquyt

As co-founder and chef of www.foodpairing.com, Peter is in a continuous quest for exciting combinations.

You may also like

Mandarine Napoléon, vodka, cranberry, bergamot
Vodka cocktail
Recipe Collection
Brunch Mary
by Bruno Loubet
Blackberry Mary
by The Gorgeous Kitchen
Blood Orange Vodka Cocktail Recipe
by Mark Hix
Soiree Amaretto Russian
by Monica Shaw
Moka Martini
by Marcus Eaves
Cocktail recipes
Recipe Collection
Thyme of the year
by Lee Westcott
Crimson spice
by Vivek Singh
Exotic winter
by Marcus Eaves

NAVIGATE

Home > Recipes > Cocktail

© Great British Chefs 2020