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Mix all the ingredients in a cocktail shaker with plenty of ice
2
Shake well and strain in a glass, garnish with bergamot peel
In association with foodpairing.com
Brought to you by foodpairing.com
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The Foodpairing method is based on the principle that ingredients go well together when they share aromas. Aromas are the key drivers of our flavour experience and therefore crucial for the synergy of food and drinks. On www.foodpairing.com you can access a database of over 1,500 analysed ingredients and discover their links.
You can find more about flavours, aromas, food pairing and exciting recipes on blog.foodpairing.com.
As co-founder and chef of www.foodpairing.com, Peter is in a continuous quest for exciting combinations.
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Mandarine Napoléon, vodka, cranberry, bergamot
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Mandarine Napoléon, vodka, cranberry, bergamot