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To make the sorbet, first make a sugar syrup. Heat the sugar with an equal amount of water in a pan and stir until the sugar has dissolved. Chill
Transfer to a paco jet or ice cream machine, churn and freeze
To serve, place a teaspoon of the sorbet onto a thinly sliced sheet of kohlrabi, add a small quantity of finely sliced mint, and wrap, so that the mint is on the underside. Serve up immediately
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