Kansas City baked beans
by GBC Kitchen
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Ingredients
Cereals, Grains & Pasta
800g of haricot beans, (2 tins), drained
Dairy
1 knob of butter
Fruit & Vegetables
1 onion, finely diced
1 garlic clove, minced
Fresh Meat
6 rashers of smoked streaky bacon
Store Cupboard
150g of ketchup
40g of black treacle
50g of dark brown sugar
1 tbsp of Worcestershire sauce
salt
cracked black pepper
Oils & Vinegars
1 tbsp of apple cider vinegar