Kansas City baked beans

by Pollyanna Coupland
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8
20 minutes

Ingredients

Kansas City baked beans

  • 800g of haricot beans, (2 tins), drained
  • 1 knob of butter
  • 1 onion, finely diced
  • 6 rashers of smoked streaky bacon
  • 1 garlic clove, minced
  • 150g of ketchup
  • 40g of black treacle
  • 50g of dark brown sugar
  • 1 tbsp of apple cider vinegar
  • 1 tbsp of Worcestershire sauce
  • salt
  • cracked black pepper

Method

1
Add a knob of butter to a pan over a medium heat and sweat the onions until soft but not coloured
2
Add the bacon and garlic and fry until the bacon starts to colour
3
Next add the drained beans, along with the rest of the ingredients, and stir. Bring to a simmer and cook for 10–15 minutes
4
Serve warm with an array of barbecued meats