Kansas City baked beans
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8
20 minutes
Ingredients
Kansas City baked beans
- 800g of haricot beans, (2 tins), drained
- 1 knob of butter
- 1 onion, finely diced
- 6 rashers of smoked streaky bacon
- 1 garlic clove, minced
- 150g of ketchup
- 40g of black treacle
- 50g of dark brown sugar
- 1 tbsp of apple cider vinegar
- 1 tbsp of Worcestershire sauce
- salt
- cracked black pepper
Method
1
Add a knob of butter to a pan over a medium heat and sweat the onions until soft but not coloured
2
Add the bacon and garlic and fry until the bacon starts to colour
3
Next add the drained beans, along with the rest of the ingredients, and stir. Bring to a simmer and cook for 10–15 minutes
4
Serve warm with an array of barbecued meats