Kansas City baked beans
by The Kitchen with Great British Chefs
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8
20 minutes
Ingredients
Kansas City baked beans
800g of haricot beans, (2 tins), drained
1 knob of butter
1 onion, finely diced
6 rashers of smoked streaky bacon
1 garlic clove, minced
150g of ketchup
40g of black treacle
50g of dark brown sugar
1 tbsp of apple cider vinegar
1 tbsp of Worcestershire sauce
salt
cracked black pepper
Method
1
Add a knob of butter to a pan over a medium heat and sweat the onions until soft but not coloured
2
Add the bacon and garlic and fry until the bacon starts to colour
3
Next add the drained beans, along with the rest of the ingredients, and stir. Bring to a simmer and cook for 10–15 minutes
4
Serve warm with an array of barbecued meats