Jerk smash burgers with pineapple mango salsa and lime slaw

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These smash burgers deliver serious summer vibes, with caramelised, crispy-edged patties glazed in Encona Jamaican-Style Jerk BBQ Sauce. Served on buttery brioche buns with a tropical salsa and zesty slaw, they’re a perfect balance of sweet, spicy and smoky flavours.

First published in 2025
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Ingredients

Metric

Imperial

For the pineapple mango salsa

For the lime slaw

For the smash burgers

For serving

  • 2 brioche buns, toasted

Method

1

For the salsa, mix all ingredients together and set aside

2

For the slaw, combine all the ingredients together and set aside

3

Mix all the smash burger ingredients together and divide into 4 small balls 

4

Heat a cast iron pan over a high heat. Once hot then add two beef balls. Smash each beef ball onto the hot surface using a heavy spatula. Cook for 2 minutes per side until crispy, then repeat with the remaining balls

5

Toast the brioche buns, then top with smash burgers, salsa, slaw and extra jerk sauce

  • 2 brioche buns, toasted

Brought to you by Encona Sauces

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