Jerk smash burgers with pineapple mango salsa and lime slaw
These smash burgers deliver serious summer vibes, with caramelised, crispy-edged patties glazed in Encona Jamaican-Style Jerk BBQ Sauce. Served on buttery brioche buns with a tropical salsa and zesty slaw, they’re a perfect balance of sweet, spicy and smoky flavours.
Ingredients
Metric
Imperial
For the pineapple mango salsa
- 150g of pineapple, finely diced
- 150g of mango, finely diced
- 1 bunch of coriander, finely chopped
- 3 red chillies, finely chopped
- 1 red onion, finely chopped
- 1 handful of roasted peanuts, finely chopped
- salt and pepper to taste
For the lime slaw
- 2 carrots, julienned
- 1/2 white cabbage, julienned
- 1/2 red cabbage, julienned
- 2 limes, juiced
- 1 tbsp of mayonnaise
For the smash burgers
- 400g of beef mince
- 2 garlic cloves, minced
- 2 tbsp of Encona Jamaican-Style Jerk BBQ Sauce
- 1 tsp smoked paprika
- 1 tbsp of Worcestershire sauce
- 1/2 tbsp of fish sauce
- 40g of butter
- salt and pepper to taste
For serving
- 2 brioche buns, toasted
Method
For the salsa, mix all ingredients together and set aside
- 150g of pineapple, finely diced
- 150g of mango, finely diced
- 1 bunch of coriander, finely chopped
- 3 red chillies, finely chopped
- 1 red onion, finely chopped
- 1 handful of roasted peanuts, finely chopped
- salt and pepper to taste
For the slaw, combine all the ingredients together and set aside
- 2 carrots, julienned
- 1/2 white cabbage, julienned
- 1/2 red cabbage, julienned
- 2 limes, juiced
- 1 tbsp of mayonnaise
Mix all the smash burger ingredients together and divide into 4 small balls
- 400g of beef mince
- 2 garlic cloves, minced
- 2 tbsp of Encona Jamaican-Style Jerk BBQ Sauce
- 1 tsp smoked paprika
- 1 tbsp of Worcestershire sauce
- 1/2 tbsp of fish sauce
- 40g of butter
- salt and pepper to taste
Heat a cast iron pan over a high heat. Once hot then add two beef balls. Smash each beef ball onto the hot surface using a heavy spatula. Cook for 2 minutes per side until crispy, then repeat with the remaining balls
Toast the brioche buns, then top with smash burgers, salsa, slaw and extra jerk sauce
- 2 brioche buns, toasted
Brought to you by Encona Sauces
Brought to you by Encona Sauces
Brought to you by Encona Sauces
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