Turkey, chestnut and sage burgers

PT50M

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Ingredients

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Imperial

Turkey burgers

To serve

1
For the burgers, combine all of the ingredients in a bowl and mix well
2
Divide the mix into 6 equally-sized portions and shape into patties. Cover and chill in the fridge until required
3
Preheat the oven to 180°C/gas mark 4
4
Once chilled, place the tray in the oven for 5 minutes, then remove and place a slice of cheese on top of each patty. Return to the oven and cook for a further 5 minutes, then remove and cover with foil
5
Toast the burger buns under a hot grill for 1-2 minutes on each side
6
Spread the cranberry sauce on the bottom half of each bun and top with a burger. Place on the baking tray and keep warm in the oven while you prepare the mayonnaise
7
Combine the mayonnaise, mustard and orange zest in a bowl. Dress the lettuce leaves in the mayonnaise mix
8
Remove the burgers from the oven, top with the tomato slices, dressed lettuce leaves and the rest of the mayonnaise. Serve immediately
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