Turkey burgers
Item 1 of 1
Thai flavours lend themselves well to this recipe that mixes turkey and pork mince. Easy and quick to prepare this recipe from Marcello Tully makes a healthy and affordable midweek meal. Cranberry sauce could be a nice addition to the turkey burger.
First published in 2015
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Ingredients
Metric
Imperial
Burger mix
- 400g of turkey mince
- 200g of pork mince
- 2g of garlic, finely chopped
- 4g of root ginger, finely chopped
- 1 red chilli
- 1 handful of coriander, finely chopped
- 6 drops of Tabasco
- 1/2 tsp Worcestershire sauce
- 4 spring onions, finely sliced
- salt
- pepper
- sunflower oil
Crumb mix
- 40g of plain flour
- 1 egg
- 20g of breadcrumbs
SAVE RECIPE
Equipment
- Pastry cutter
Method
1
Add a small amount of sunflower oil into a frying pan and place over a medium heat. Add the ginger, garlic and chilli and fry for 1 minute
- sunflower oil
- 4g of root ginger
- 1 red chilli
- 2g of garlic
2
Mix the remaining ingredients in a large bowl, add the fried ginger, garlic and chilli and mix well
- 400g of turkey mince
- 200g of pork mince
- 1 handful of coriander
- 6 drops of Tabasco
- 1/2 tsp Worcestershire sauce
- 4 spring onions
- salt
- pepper
3
Divide the mix into 6 portions and shape using a pastry cutter; press the mix inside and push down so that the surface is level to form a firm patty. Remove the cutter from around each portion
4
Preheat the oven to 180˚C/gas mark 4. Prepare 3 bowls for coating and evenly coat the burgers. Once the burgers are evenly crumbed, shallow-fry until golden brown on both sides. Place in the preheated oven for 10 minutes
- 40g of plain flour
- 1 egg
- 20g of breadcrumbs
5
Remove the burgers from the oven and serve on toasted burger buns with your favourite condiments and salad
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