Turkey Burger Recipe - Great British Chefs

Main
easy
6
60 minutes

PT1H

Thai flavours lend themselves well to this recipe that mixes turkey and pork mince. Easy and quick to prepare this recipe from Marcello Tully makes a healthy and affordable midweek meal. Cranberry sauce could be a nice addition to the turkey burger.

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Ingredients

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Metric

Imperial

Burger mix

400g of turkey mince
200g of pork mince
2g of garlic, finely chopped
4g of root ginger, finely chopped
1 red chilli
1 handful of coriander, finely chopped
6 drops of Tabasco
1/2 tsp Worcestershire sauce
4 spring onions, finely sliced
salt
pepper
sunflower oil

Crumb mix

40g of plain flour
1 egg
20g of breadcrumbs

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Pastry cutter

Add a small amount of sunflower oil into a frying pan and place over a medium heat. Add the ginger, garlic and chilli and fry for 1 minute

sunflower oil
4g of root ginger
1 red chilli
2g of garlic

Mix the remaining ingredients in a large bowl, add the fried ginger, garlic and chilli and mix well

400g of turkey mince
200g of pork mince
1 handful of coriander
6 drops of Tabasco
1/2 tsp Worcestershire sauce
4 spring onions
salt
pepper

Divide the mix into 6 portions and shape using a pastry cutter; press the mix inside and push down so that the surface is level to form a firm patty. Remove the cutter from around each portion

Preheat the oven to 180˚C/gas mark 4. Prepare 3 bowls for coating and evenly coat the burgers. Once the burgers are evenly crumbed, shallow-fry until golden brown on both sides. Place in the preheated oven for 10 minutes

40g of plain flour
1 egg
20g of breadcrumbs

Remove the burgers from the oven and serve on toasted burger buns with your favourite condiments and salad

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Marcello Tully

When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.