Scotch Bonnets add fire to this jerk turkey recipe, but you can substitute them for chillis for a tamer heat if you like. Adam Gray's celeriac and apple coleslaw provides some cooling relief as a side to the turkey steaks.
In a separate bowl, mix the mustard and mayonnaise together. Gradually add the mustard mayonnaise to the celeriac and apple, ensuring that final mix is not too wet
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