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Scotch bonnets add some authentic fire to this jerk turkey recipe, but you can substitute them for chillis for a tamer heat if you like. Adam Gray's celeriac and apple coleslaw provides some cooling relief as a side to the turkey steaks.
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In a separate bowl, mix the mustard and mayonnaise together. Gradually add the mustard mayonnaise to the celeriac and apple, ensuring that final mix is not too wet
Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.
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Barbecued jerk turkey steaks
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