Jeeves summer cooler
Rosana gives us a brief history of punch and shares her Jeeves-based punch recipe, which will work up a storm at a summer gathering or party.
Ingredients
Jeeves special storm
- 1/4 Jeeves
- 1 part pineapple soda
- 2 parts of soda water
- 1 part ginger and rosemary syrup
- 50ml of lime juice
- crushed ice
Fruits
Garnish
- pineapple , triangles
- strawberries
- rosemary , sprigs
- edible flowers
Method
1
Start by making the ginger and rosemary syrup. In a medium pan add: 200ml of water, 200g of white sugar, 50g of fresh diced ginger and 4 large sprigs of rosemary. On a low heat, let the sugar slowly dissolve in the water and cook for about 2-3 minutes. Switch off the heat and let it cool completely. Drain and reserve
2
In a large jug, add one part Jeeves (or more to taste) and top up with pineapple soda, soda water, syrup and lime juice
3
Mix well then top with the chopped pineapple and slices of lime, top with crushed ice. Garnish the jug and glasses with fruits and more crushed ice. Serve immediately
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Jeeves summer cooler
