Jeeves summer cooler

20 minutes


Jeeves special storm

  • 1/4 Jeeves
  • 1 part pineapple soda
  • 2 parts of soda water
  • 1 part ginger and rosemary syrup
  • 50ml of lime juice
  • crushed ice


  • pineapple, chopped
  • lime, slices


  • pineapple, triangles
  • strawberries
  • rosemary, sprigs
  • edible flowers


Start by making the ginger and rosemary syrup. In a medium pan add: 200ml of water, 200g of white sugar, 50g of fresh diced ginger and 4 large sprigs of rosemary. On a low heat, let the sugar slowly dissolve in the water and cook for about 2-3 minutes. Switch off the heat and let it cool completely. Drain and reserve
In a large jug, add one part Jeeves (or more to taste) and top up with pineapple soda, soda water, syrup and lime juice
Mix well then top with the chopped pineapple and slices of lime, top with crushed ice. Garnish the jug and glasses with fruits and more crushed ice. Serve immediately