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Greengage gin

PT10M

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Ingredients

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Method

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1
Wash the greengages, slice them in half and remove the stones
2
Place the greengages in a clean jar along with the sugar and gin, then close the lid and give it a good shake
3
Leave to infuse for about a week. The gin will take on an auburn colour and a wonderful, almost molasses-like plum flavour
4
Strain the gin through a muslin cloth and transfer the gin to a clean bottle
5
Enjoy chilled and drink within 1 year. Once opened, store in the fridge
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Greengage gin

 
 

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