• Drink
  • easy
  • Makes 500ml
  • 10 minutes

PT10M

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Ingredients

Metric

Imperial

1
Wash the peaches, remove the stone and slice into wedges
2
Place the peach wedges in the jar along with the sugar and gin, close the lid and give it a good shake
3
Leave to infuse for 3–4 days, shaking the jar each day
4
Strain the gin through a muslin cloth and bottle the gin
5
Enjoy chilled and drink within 1 month of making
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