Peach gin

  • Drink
  • Makes 500ml
  • 10 minutes
Not yet rated

A juicy peach is one of the true joys of summer, but the season is unfortunately quite short. Extend it with this fabulous infused gin recipe and pour yourself a seriously tasty G&T.

First published in 2019





  • Muslin cloth
  • Sterilised 500ml jar
  • Sterilised bottle


Wash the peaches, remove the stone and slice into wedges
Place the peach wedges in the jar along with the sugar and gin, close the lid and give it a good shake
Leave to infuse for 3–4 days, shaking the jar each day
Strain the gin through a muslin cloth and bottle the gin
Enjoy chilled and drink within 1 month of making
First published in 2019

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