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Cucumber is a common garnish for a gin and tonic, but this recipe infuses the refreshing flavour into the spirit itself. It's the perfect tipple for cooling off in hot weather.
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This refreshing homemade gin is perfect on a hot summer's day. Be sure to deseed the cucumber and do not exceed the twenty-four hours infusing time, or the gin will become a little watery. Feel free to play around with flavours though; herbs such as mint, thyme or tarragon pair nicely with cucumber, as does lemon peel or a couple of cardamom pods.
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Cucumber gin
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