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Gooseberry gin julep

by
Victoria Glass
Gooseberry Gin Julep

PT5M

First published in 2017
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Perfect for balmy summer evenings in the garden, this cocktail is refreshing, cooling and dangerously quaffable.

Ingredients

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Metric

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Gooseberry gin julep

  • 20ml of elderflower cordial, (or substitute for sugar syrup with a squeeze of lemon juice)
  • 8 fresh mint leaves, plus a small sprig to garnish
  • 60ml of gooseberry gin
  • ice
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Method

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1
Muddle the mint leaves in the syrup in a highball glass, then add plenty of crushed ice
2
Add the gin, give it a good stir and add more ice to fill the glass to the top
3
Top with a sprig of fresh mint and serve immediately
First published in 2017
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Victoria Glass }
Victoria Glass

Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.

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