> Recipes > Gin

Gooseberry gin julep

by
Victoria Glass
Gooseberry Gin Julep

PT5M

Share recipe

Related recipes

Gooseberry gin
Victoria Glass
Gooseberry fool
Louise Robinson
Gooseberry sauce
Food Urchin
Gooseberry crumble
Dominic Chapman
Gooseberry, turmeric and pistachio frangipane tart
Anna Hansen

hide story show story

Perfect for balmy summer evenings in the garden, this cocktail is refreshing, cooling and dangerously quaffable.

Ingredients

save recipe
recipe saved
print recipe
shopping List

  • Gooseberry gin julep

  • 20ml of elderflower cordial, (or substitute for sugar syrup with a squeeze of lemon juice)
  • 8 fresh mint leaves, plus a small sprig to garnish
  • 60ml of gooseberry gin
  • ice
save recipe
recipe saved
print recipe
shopping List

Method

save recipe
recipe saved
print method
1
Muddle the mint leaves in the syrup in a highball glass, then add plenty of crushed ice
2
Add the gin, give it a good stir and add more ice to fill the glass to the top
3
Top with a sprig of fresh mint and serve immediately
Share recipe
Victoria Glass Profile Picture
Victoria Glass

Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.

Get in touch

Gooseberry gin julep

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details:

NAVIGATE

© Great British Chefs 2019