PT5M
This gooseberry gin julep recipe uses Victoria's glorious berry-infused gin for a refreshing summer cocktail.
Perfect for balmy summer evenings in the garden, this cocktail is refreshing, cooling and dangerously quaffable.
Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.
