The Kitchen
|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Gooseberry gin julep

by
Victoria Glass
Gooseberry Gin Julep

PT5M

First published in 2017
Share recipe

Perfect for balmy summer evenings in the garden, this cocktail is refreshing, cooling and dangerously quaffable.

Ingredients

print recipe
shopping List

Metric

Imperial

Gooseberry gin julep

  • 20ml of elderflower cordial, (or substitute for sugar syrup with a squeeze of lemon juice)
  • 8 fresh mint leaves, plus a small sprig to garnish
  • 60ml of gooseberry gin
  • ice
print recipe
shopping List

Method

print recipe
1
Muddle the mint leaves in the syrup in a highball glass, then add plenty of crushed ice
2
Add the gin, give it a good stir and add more ice to fill the glass to the top
3
Top with a sprig of fresh mint and serve immediately
First published in 2017
Share recipe
Victoria Glass }
Victoria Glass

Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.

You may also like

Victoria Glass
Contributor Profile
Vodka cocktail
Recipe Collection
Rum cocktail
Recipe Collection
Elderflower Prosecco cocktail
Recipe Collection
Negroni
Recipe Collection
Jasmine Collins
Recipe Collection
Black rose
by Great British Chefs
How to make sloe gin sous vide
Tonka bean sour
by Anna Hansen
Cocktail recipes
Recipe Collection

NAVIGATE

© Great British Chefs 2022