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Gluten-free Easter cookies

Gluten-free Easter cookies

PT1H

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Ingredients

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Method

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1
Melt the chocolate and butter together in the microwave or in a bowl set over a pan of simmering water, then leave to cool a little
2
Place the flour, sugar and a pinch of salt into a bowl and stir to evenly combine
3
Whisk the egg, then slowly incorporate it into the dry mixture, ensuring you have no lumps
4
Whisk in the butter and chocolate mixture and half of the mixed chocolate eggs, buttons and chips
5
Roll the dough into 8 equal balls, then place on a baking tray lined with baking paper, ensuring you leave plenty of space in between to allow the cookies to expand. Scatter with the remaining chocolates
6
Bake for about 20–25 minutes until the surface feels fairly firm and dry to the touch. Leave to cool for a few minutes before eating
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Gluten-free Easter cookies

 
 

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