Gluten-free Easter cookies

Ingredients

Store Cupboard

  • 100g of dark chocolate
  • 150g of gluten-free self-raising flour
  • 100g of light brown sugar
  • 1 large egg
  • 1 pinch of salt

Dairy

  • 100g of unsalted butter

Speciality Ingredients

  • 80g of chocolate eggs, buttons and/or chips, roughly chopped