Honey and cinnamon spelt cookies
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Sweet, spiced and deep in flavour, these honey and spelt cookies are a dairy-free delight. A hint of cinnamon provides a warming aroma, which beautifully complements the nutty flavour of the spelt flour.
First published in 2019
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Spelt combined with the natural sweetness of honey and spicy, warming flavour of cinnamon make these a real treat.
Ingredients
Metric
Imperial
- 175g of wholemeal spelt flour
- 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 100g of honey
- 100ml of sunflower oil
SAVE RECIPE
Method
1
Preheat the oven to 190°C/gas mark 5 and line a baking tray with baking parchment
2
Sieve the flour, baking powder and cinnamon into a bowl and stir to combine. Add the honey and oil and stir to make a thick batter
3
Take a good teaspoon of batter and place it on the prepared baking tray. Repeat with the remaining batter, leaving space for each cookie to expand
4
Bake for 12–15 minutes, then remove from the oven and allow to cool slightly on the tray a little before transferring to a cooling rack. They will be quite soft after baking, but will firm up as they cool
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