Honey and cinnamon spelt cookies

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Sweet, spiced and deep in flavour, these honey and spelt cookies are a dairy-free delight. A hint of cinnamon provides a warming aroma, which beautifully complements the nutty flavour of the spelt flour.

First published in 2019

Spelt combined with the natural sweetness of honey and spicy, warming flavour of cinnamon make these a real treat.





Preheat the oven to 190°C/gas mark 5 and line a baking tray with baking parchment
Sieve the flour, baking powder and cinnamon into a bowl and stir to combine. Add the honey and oil and stir to make a thick batter
Take a good teaspoon of batter and place it on the prepared baking tray. Repeat with the remaining batter, leaving space for each cookie to expand
Bake for 12–15 minutes, then remove from the oven and allow to cool slightly on the tray a little before transferring to a cooling rack. They will be quite soft after baking, but will firm up as they cool
First published in 2019

Clare is the founder and CEO of Doves Farm, an organic and free-from food business based in Berkshire.

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