Honey and cinnamon spelt cookies

Name: Honey and cinnamon spelt cookies
Total time: 40 min
Ingredients: 175g of Doves Farm Organic Wholemeal Spelt Flour; 1/2 tsp Doves Farm Baking Powder; 2 tsp ground cinnamon; 100g of honey; 100ml of sunflower oil

by Clare Marriage

Item 1 of 1

Snack
easy
Makes 15 cookies
40 minutes

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Sweet, spiced and deep in flavour, these honey and spelt cookies are a dairy-free delight. A hint of cinnamon provides a warming aroma, which beautifully complements the nutty flavour of the spelt flour.

First published in 2019

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Spelt combined with the natural sweetness of honey and spicy, warming flavour of cinnamon make these a real treat.

Ingredients

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Imperial

175g of Doves Farm Organic Wholemeal Spelt Flour
1/2 tsp Doves Farm Baking Powder
2 tsp ground cinnamon
100g of honey
100ml of sunflower oil

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Method

Preheat the oven to 190°C/gas mark 5 and line a baking tray with baking parchment

Sieve the flour, baking powder and cinnamon into a bowl and stir to combine. Add the honey and oil and stir to make a thick batter

Take a good teaspoon of batter and place it on the prepared baking tray. Repeat with the remaining batter, leaving space for each cookie to expand

Bake for 12–15 minutes, then remove from the oven and allow to cool slightly on the tray a little before transferring to a cooling rack. They will be quite soft after baking, but will firm up as they cool