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Nathan Outlaw's Earl Grey ice cream recipe makes a wonderfully refreshing summer dessert sure to delight any tea lover. Serve alone or with a slice of sponge for a neat spin on tea and cake. Tregothnan Earl Grey is grown in Cornwall close to Nathan's restaurant - if you can't get hold of it, use regular Earl Grey leaves instead.
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Add the cream, milk and glucose to a pan and bring to the boil. Meanwhile, whisk together the yolks and sugar in a heatproof bowl until pale and smooth
Nathan Outlaw cooks with understated brilliance and passionate respect for primary ingredients.
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Earl Grey ice cream
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