Dairy-free tropical rice pudding
by
Helen shares a delicious dairy free rice pudding for winter months - ideal if you're cutting back on dairy products in the new year.
Ingredients
- 250g of pudding rice
- 600ml of water
- 400ml of coconut milk
- 150g of dried pineapple , dried mango, or a mix of both
- 1 tbsp of coconut palm sugar, optional
Method
1
Add the rice and water to a large saucepan and bring to the boil. Simmer gently for 10 minutes, stirring regularly
2
Stir in the coconut milk and dried pineapple (and mango and coconut palm sugar if using). Continue to cook over a low heat for 20-25 minutes until the rice is soft and most of the liquid has been absorbed
3
Serve warm or cold topped with sliced banana or toasted coconut
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Dairy-free tropical rice pudding
