These crispy stuffed courgette flowers make a stunning summer starter, especially when paired with a sweet tomato fondue and a vibrant green basil sauce, although they are quite easy to prepare at home. Cornelius Gallagher stuffs his flowers with Tomme de Savoie cheese and coats them in golden breadcrumbs for a crunchy finish.
Crispy stuffed courgette flower with tomato fondue and basil sauce