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Everyday and easy
Main ingredients
Vegetarian main ingredients
Carbohydrates
Fish and Seafood
Meal Type
Diets
Courses
Cuisine
Michelin and Advanced
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
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Lemony crab mayo with pickled radishes

by GBC Kitchen
  1. Lemony crab mayo with pickled radishes
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Tuna mayo may hog the lunchtime limelight, but crab mayo has a lightness and sweetness that can’t be beaten. Topped with sharp pickled radishes and served on thick slices of crisp Hovis White Sourdough, this is the perfect easy weekend lunch.

First published in 2020
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Ingredients

Metric

Imperial

Pickled radish

  • 6 radishes, finely sliced
  • 100ml of rice vinegar, or white wine vinegar
  • 1 tsp caster sugar
  • 1/2 tsp salt
SAVE RECIPE

Method

1

For the pickled radish, mix together the vinegar, sugar, and salt until dissolved. Add the sliced radishes and leave to pickle for 10-15 minutes

  • 6 radishes, finely sliced
  • 100ml of rice vinegar, or white wine vinegar
  • 1 tsp caster sugar
  • 1/2 tsp salt
2

Combine the crab meat, mayonnaise, mustard, lemon zest, juice and olive oil. Mix gently so as not to break up the crab. Season to taste

3

Lightly toast the sourdough slices so they’re crisp on the outside but still soft in the middle

4

Spread the crab mixture evenly across the toasts. Arrange a few slices of pickled radish on top

5

Scatter with chives and serve immediately with a wedge of lemon for squeezing

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Brought to you by

In association with

Brought to you by

In association with

Follow Hovis
First published in 2020

Brought to you by

In association with

GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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