> Recipes > Chicken breast

Corn-fed chicken with wild mushrooms and leeks


Share recipe


save recipe
recipe saved



Chicken with wild mushrooms and leek recipe

save recipe
recipe saved


save recipe
recipe saved
In a thick bottom pan melt 25g of the butter and seal the chicken breast, skin side down
Peel and slice the shallots and add along with the white wine. Bring to the boil
Add water, cover with a lid and place in the oven at 180 degrees centigrade until cooked, about 10 to 15 minutes. Remove chicken and leave to rest for 10 minutes under foil. Strain chicken liquid through a sieve into another pan
  • 50ml of water
Trim the baby leeks and steam for a few minutes until tender. Slice and put aside
Bring the chicken liquid to the boil and add the mushrooms and cook for about 1 minute before adding the cream. Once again bring to the boil
Whisk in the butter little by little, add the cooked leeks, chicken and tarragon. Season with sea salt and freshly milled pepper as necessary and a few drops of lemon juice.
Share recipe

Get in touch

Corn-fed chicken with wild mushrooms and leeks


Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: