Corn-fed chicken with wild mushrooms and leeks

Ingredients

Fresh Meat

  • 2 chicken breasts

Dairy

  • 75g of butter
  • 25ml of whipping cream

Fruit & Vegetables

  • 1 large shallot
  • 50g of wild mushrooms
  • 4 baby leeks
  • 1 dash of lemon juice

Beverages

  • 1 dash of white wine
  • 50ml of water

Salad & Fresh Herbs

  • 2 tsp fresh tarragon