Corn-fed chicken with wild mushrooms and leeks
by Paul Heathcote
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Ingredients
Fresh Meat
2 chicken breasts
Dairy
75g of butter
25ml of whipping cream
Fruit & Vegetables
1 large shallot
50g of wild mushrooms
4 baby leeks
1 dash of lemon juice
Beverages
1 dash of white wine
50ml of water
Salad & Fresh Herbs
2 tsp fresh tarragon