Chambord and lemonade ice lollies
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Ingredients
Chambord and lemonade ice lollies
- 1 peach , halved and stone removed
- 12 raspberries , washed
- 80ml of Chambord, or other raspberry liqueur
- 300ml of lemonade
Method
1
Cut the peach into thin slices and halve the raspberries. Divide between 6 ice lolly moulds
2
Mix the Chambord with the lemonade in a jug and pour into the moulds before adding the lolly sticks
3
Place in the freezer for at least 6 hours, or preferably overnight, to allow the lollies to freeze solid
4
When completely frozen, gently warm the moulds to loosen and release the lollies (either rub gently between your hands or run under warm water). Enjoy!
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Chambord and lemonade ice lollies
