Buckwheat, banana and passion fruit pancakes
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Ingredients
- 100g of buckwheat flour
- 1 large egg
- 1 tsp baking powder, gluten free if necessary
- 1 banana , very ripe, chopped into small pieces
- 2 passion fruits
- rapeseed oil
- 200ml of whole milk
- 1/4 tsp ground cinnamon
Method
1
Mix together the buckwheat flour, ground cinnamon and baking powder
2
Add the egg, milk and passion fruit to make a batter and then add the chopped banana pieces to the batter
3
Add a couple of teaspoons of oil to a non-stick pan and once the oil is hot, place a couple of tablespoons of batter onto the pan and cook them for 3-4 minutes on each side until they are lightly golden
4
Serve the pancakes with more passion fruit and a little maple syrup, if you wish
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Buckwheat, banana and passion fruit pancakes
