Buckwheat, banana and passion fruit pancakes

by Deena Kakaya
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Ingredients

Store Cupboard

  • 100g of buckwheat flour
  • 1 large egg

Bakery

  • 1 tsp baking powder, gluten free if necessary

Fruit & Vegetables

  • 1 banana, very ripe, chopped into small pieces
  • 2 passion fruits

Oils & Vinegars

  • rapeseed oil

Dairy

  • 200ml of whole milk

Spices & Dried Herbs

  • 1/4 tsp ground cinnamon