Buckwheat, banana and passion fruit pancakes
by Deena Kakaya
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Ingredients
Store Cupboard
100g of buckwheat flour
1 large egg
Bakery
1 tsp baking powder, gluten free if necessary
Fruit & Vegetables
1 banana, very ripe, chopped into small pieces
2 passion fruits
Oils & Vinegars
rapeseed oil
Dairy
200ml of whole milk
Spices & Dried Herbs
1/4 tsp ground cinnamon