Strawberry sundae
Item 1 of 1
This strawberry sundae recipe makes a fantastic treat, using yoghurt and granola to create a quick and easy breakfast to get out of bed for. Feel free to experiment with other seasonal berries and fruits. If you're looking for strawberry recipe inspiration, have a look at our collection.
First published in 2015
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Ingredients
Metric
Imperial
- 150g of strawberries
- 20g of icing sugar
- 160g of granola
- 250g of low fat strawberry yoghurt
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Equipment
- 4 tall glasses
Method
1
Remove the tops from the strawberries and place in a bowl with the icing sugar
- 150g of strawberries
- 20g of icing sugar
2
Use a fork to lightly crush the strawberries
3
Place some granola in the bottom of each glass, followed by some strawberry yoghurt. Top with the crushed fresh strawberries and serve
- 160g of granola
- 250g of low fat strawberry yoghurt
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