Strawberry sundae

This strawberry sundae recipe makes a fantastic treat, using yoghurt and granola to create a quick and easy breakfast to get out of bed for. Feel free to experiment with other seasonal berries and fruits. If you're looking for strawberry recipe inspiration, have a look at our collection.

First published in 2015
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Ingredients

Metric

Imperial

Equipment

  • 4 tall glasses

Method

1
Remove the tops from the strawberries and place in a bowl with the icing sugar
2
Use a fork to lightly crush the strawberries
3
Place some granola in the bottom of each glass, followed by some strawberry yoghurt. Top with the crushed fresh strawberries and serve
First published in 2015
share recipe:

Chris and Jeff Galvin have spearheaded the revival of high quality French bistro cuisine in the UK, offering affordable luxury, family hospitality and ingredient-led, seasonal menus across their restaurant empire.

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