Strawberry sundae

This strawberry sundae recipe makes a fantastic treat, using yoghurt and granola to create a quick and easy breakfast to get out of bed for. Feel free to experiment with other seasonal berries and fruits. If you're looking for strawberry recipe inspiration, have a look at our collection.

First published in 2015

Ingredients

Metric

Imperial

Equipment

  • 4 tall glasses

Method

1
Remove the tops from the strawberries and place in a bowl with the icing sugar
2
Use a fork to lightly crush the strawberries
3
Place some granola in the bottom of each glass, followed by some strawberry yoghurt. Top with the crushed fresh strawberries and serve
First published in 2015

Chris and Jeff Galvin have spearheaded the revival of high quality French bistro cuisine in the UK, offering affordable luxury, family hospitality and ingredient-led, seasonal menus across their restaurant empire.

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