Strawberry sundae

Name: Strawberry sundae
Total time: 10 min
Ingredients: 150g of strawberries; 20g of icing sugar; 160g of granola; 250g of low fat strawberry yoghurt

by Galvin brothers

Item 1 of 1

This strawberry sundae recipe makes a fantastic treat, using yoghurt and granola to create a quick and easy breakfast to get out of bed for. Feel free to experiment with other seasonal berries and fruits. If you're looking for strawberry recipe inspiration, have a look at our collection.

First published in 2015

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Ingredients

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150g of strawberries
20g of icing sugar
160g of granola
250g of low fat strawberry yoghurt

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Equipment

4 tall glasses

Method

Remove the tops from the strawberries and place in a bowl with the icing sugar

150g of strawberries
20g of icing sugar

Use a fork to lightly crush the strawberries

Place some granola in the bottom of each glass, followed by some strawberry yoghurt. Top with the crushed fresh strawberries and serve

160g of granola
250g of low fat strawberry yoghurt

First published in 2015

discover more:

share recipe:

Galvin brothers

Chris and Jeff Galvin have spearheaded the revival of high quality French bistro cuisine in the UK, offering affordable luxury, family hospitality and ingredient-led, seasonal menus across their restaurant empire.

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