Blue Cheese Rarebit Recipe
by James Mackenzie
4
15 minutes
Ingredients

Blackstics blue rarebit

  • 50ml of milk
  • 150g of Lancashire cheese
  • 100g of blue cheese
  • 25g of white breadcrumbs
  • 10g of plain flour
  • 2 tsp English mustard
  • 2 egg yolks
  • salt
  • pepper

To serve

  • 4 slices of bread, thick
  • 30g of pickled walnuts
  • fresh chives, chopped
Method
1
Preheat a grill set on a high heat
2
To make the rarebit, warm the milk, Lancashire cheese and mustard in a saucepan, over a medium heat, stirring to melt the cheese. Add the flour and breadcrumbs, continuing to cook and stirring constantly for a further 5–10 minutes until thickened. Allow to cool slightly
  • 10g of plain flour
  • 50ml of milk
  • 150g of Lancashire cheese
  • 25g of white breadcrumbs
  • 2 tsp English mustard
3
Add the egg yolks and beat into the cheese mixture. Crumble in the blue cheese, leaving some larger chunks intact. Season to taste
  • 2 egg yolks
  • pepper
  • salt
4
Toast the bread on both sides, then spread a 1cm layer of the rarebit over the top of each slice. Place under the grill and toast until golden brown
  • 4 slices of bread, thick
5
Garnish the rarebit with sliced pickled walnuts and chopped chives
  • fresh chives, chopped
  • 30g of pickled walnuts