Blood orange margarita
Nix & Kix Sparkling Blood Orange Turmeric gives this long version of a margarita a spicy kick. If you would like a salt rim on your glasses, then you can rub each glass with a lime wedge, then dip the glasses in a saucer of flaky sea salt. Put the salted glasses in the fridge for at least 10 minutes to set the rim before using for the cocktail.
Ingredients
Metric
Imperial
- 180ml of reposado tequila
- 100ml of Cointreau
- 100ml of lime juice
- 30ml of agave syrup
- 360ml of orange and turmeric sparkling water, chilled
- orange and lime wheels, to garnish
- ice cubes
Method
Pour the tequila, Cointreau, lime juice and agave syrup into a mixing glass and half-fill it with ice. Stir for 30 seconds or roughly 50 times
- 180ml of reposado tequila
- 100ml of Cointreau
- 100ml of lime juice
- 30ml of agave syrup
- ice cubes
Fill a pitcher with ice and strain in the margarita mix. Top up with the chilled sparkling water and gently stir to mix. Drop lime and orange wheels into the jug to garnish. Serve the margarita over ice in old fashioned glasses.
- 360ml of orange and turmeric sparkling water, chilled
- orange and lime wheels, to garnish
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