Blackberry muffins
Easy and delicious, this blackberry muffin recipe can be ready to eat in just 45 minutes. Best enjoyed warm from the oven, they make a delicious breakfast or brunch. They are also a lovely recipe to try baking with children, especially if you're picking the blackberries yourself.
These muffins are a great way of using up a blackberry glut. Obviously similar to the popular blueberry muffin, we find the tartness of a blackberry isn't quite as sweet. Best enjoyed fresh, the muffins make a great breakfast or snack. Add a pinch of ground cinnamon, cloves or allspice if you're a fan of a little warming spice. Keep in an airtight container if storing overnight (if they last that long!)
Ingredients
Metric
Imperial
- 350g of Doves Farm Organic Plain White Flour
- 3 tsp Doves Farm Baking Powder
- 1 tsp Doves Farm Bicarbonate of Soda
- 150g of sugar
- 1 pinch of salt
- 3 Freshlay Farms Golden Yolker® eggs
- 140g of butter, melted
- 120ml of milk
- 250g of blackberries
Equipment
- 12 hole muffin tin
Method
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