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Pilaf is a rice dish made from simmering grains in a stock or broth, and there are variations on the dish in cuisines across the world. Andrew MacKenzie tops his basmati pilaf with lean turkey steak, pairing perfectly with other festive favourites including dried cranberries and pistachio. Coming together in under an hour, this simple turkey recipe makes the perfect midweek meal.
Basmati pilaf with turkey, pistachio, cranberries, parsley and thyme