Baked eggs with ham and tomato

Ingredients

Store Cupboard

  • 4 eggs
  • 1 pinch of salt
  • 1 pinch of black pepper

Fruit & Vegetables

  • 8 cherry tomatoes
  • 100g of spinach

Dairy

  • 1 knob of butter

Delicatessen

  • 2 slices of ham

Cheese

  • 25g of cheddar, grated

Bakery

  • 4 slices of brown bread