Aioli
Richard Corrigan shares a simple yet mouthwateringly delicious aioli recipe. Aioli is often served with white fish or vegetarian dishes to add an exhilarating lemony, garlicky note, or just some fresh crusty bread to dip and enjoy.
Ingredients
Aioli
- 2 slices of stale bread
- 1 lemon
- 2 garlic cloves
- 200ml of olive oil
- salt
- pepper
Equipment
- Blender
Method
1
Soak the bread in water. Zest and juice the lemon
- 2 slices of stale bread
- 1 lemon
2
Squeeze the water from the bread and place into a food processor with the garlic, a pinch of salt and the lemon zest and juice
3
Blend while gradually adding the oil. Adjust the seasoning to taste. Set aside the aioli in the fridge before serving
- 200ml of olive oil
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Aioli
