Nathan Outlaw's lime mayonnaise recipe is a perfect accompaniment to a summer seafood dish. Its zesty flavour will liven up many dishes, so use as you please.
Place the egg yolk, lime juice, zest and mustard into a bowl and whisk for 1 minute. Add the oil in a thin stream whilst whisking continuously until thick and emulsified
Nathan Outlaw cooks with understated brilliance and passionate respect for primary ingredients.
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