Richard Corrigan shares a simple yet mouthwateringly delicious aioli recipe. Aioli is often served with white fish or vegetarian dishes to add an exhilarating lemony, garlicky note, or just some fresh crusty bread to dip and enjoy.
Richard Corrigan has pioneered the rehabilitation of British and Irish food, reinterpreting the traditional and combining modern luxury with earthy, country cooking. His style, which holds ingredient-led simplicity at its core, is natural and instinctive and his pared back menus continue to be received with acclaim.
