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Marcello Tully shares his easy acai berry smoothie recipe. Acai berries are rich in antioxidants and have a wonderful tart flavour. The inclusion of apple and carrot help take the acidic edge off the berries and further increase the health benefits of this vegan smoothie.
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When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.
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Acai, apple and carrot smoothie
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