Marcello Tully shares his easy acai berry smoothie recipe. Acai berries are rich in antioxidants and have a wonderful tart flavour. The inclusion of apple and carrot help take the acidic edge off the berries and further increase the health benefits of this vegan smoothie.
When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.
