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Acai, apple and carrot smoothie

by Marcello Tully
Item 1 of 1
  • Drink
  • easy
  • Serves 2
  • 5 minutes

Marcello Tully shares his easy acai berry smoothie recipe. Acai berries are rich in antioxidants and have a wonderful tart flavour. The inclusion of apple and carrot help take the acidic edge off the berries and further increase the health benefits of this vegan smoothie.

First published in 2016
discover more:
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Ingredients

Metric

Imperial

Acai smoothie

  • 1 apple, peeled and cored
  • 100g of acai berry purée
  • 1 carrot, peeled
  • 200ml of almond milk
SAVE RECIPE

Equipment

  • Blender
  • Straws 2

Method

1
Place all of the ingredients in a blender and blitz until smooth. Pour into 2 glasses, pop in the straws and serve immediately
  • 1 apple, peeled and cored
  • 100g of acai berry purée
  • 1 carrot, peeled
  • 200ml of almond milk
First published in 2016
DISCOVER MORE:
Marcello Tully

When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.

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