Week Seven of the seventh series of The Great British Menu and it's the turn of Wales. Over eight weeks, twenty four of Great Britain's finest chefs including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu at an Olympic banquet, hosted by sporting legend Sir Steve Redgrave with a guest list of British sporting greats. This week (starting 21st May 2012) Welsh chefs will be competing to create the final banquet.
On Monday's episode, James who is part of Great British Chefs original recipe app will be preparing sage cream, onion, chicken and Welsh 'Brie' truffle toast. Richard is making a ravioli of quail, parfait of foie gras, roasted salsify and Madeira jelly and Stephen presenting "The Opening Ceremony".
On Tuesday, they move onto a fish course, on Wednesday main course and on Thursday it's the turn of desserts. For each of those days they will have to impress veteran judge Angela Hartnett before going through to Friday's final.